Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cola marinated pork steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cola marinated pork steaks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cola marinated pork steaks is something that I’ve loved my whole life.
Always wanted to do a Coca-Cola steak recipe. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well. Remove steak from bag; discard excess marinade.
To get started with this recipe, we have to prepare a few components. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cola marinated pork steaks:
- Get can Coca Cola
- Make ready soy sauce
- Get Juice of 1 lime
- Make ready honey
- Prepare garlic, crushed and roughly chopped
- Make ready star anise
- Make ready cinnamon sticks
- Make ready whole black peppercorns
- Make ready pork butt steaks, about 3/4 in thick
I marinated beef steaks in this marinade for six hours, and the beef came out flavorful and tender. Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer.
Instructions to make Cola marinated pork steaks:
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
With a sharp knife, lightly score both sides of steak in a crisscross pattern. Place steak in a large ziplock bag. Marinating steaks in dark Pepsi-Cola lends a slight sweetness to the meat and adds an appealing dark color to the steak. Remove the steaks from the marinade and cook using your preferred cooking method. Discard the marinade and do not reuse it. marinated pork-steaks nutrition facts and nutritional information.
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