Mughlai karahi Gosht
Mughlai karahi Gosht

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mughlai karahi gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mughlai Karahi Gosht is a slow cooked lamb curry made with tomatoes, garlic and garam masala. The dish is rich and perfect for the coldest winter months. Mughlai Karahi Gosht Recipe in Urdu Hindi - RKK Ye hai meri mughlai karahi gosht ki recipe.

Mughlai karahi Gosht is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mughlai karahi Gosht is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mughlai karahi gosht using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai karahi Gosht:
  1. Take lamb cuts, on/or off the bone
  2. Prepare garlic roughly chopped
  3. Prepare fresh ginger, roughly chopped
  4. Get olive oil
  5. Prepare tomatoes, thinly sliced
  6. Get onions, thinly sliced
  7. Take chilli powder or mild paprika
  8. Make ready Salt
  9. Make ready greek yogurt
  10. Take coriander powder
  11. Take turmeric powder
  12. Take cumin seeds, coarsely crushed
  13. Take black pepper, coarsely crushed
  14. Prepare garam masala
  15. Make ready Green chillies, slit lengthways (optional)
  16. Make ready fresh coriander leaves, chopped
  17. Take fresh mint leaves, chopped
  18. Prepare ginger slivers for garnish

Ingredients Garnish with ginger flaks and serve. Kadai Chicken is also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste and usage of capsicum. Raan Gosht is a scrumptious main dish recipe that you can cook for your family and friends on special occasions and festivals. This non-vegetarian recipe is cooked using mutton legs, hung curd.

Instructions to make Mughlai karahi Gosht:
  1. Add the lamb to a bowl. Crush the garlic and ginger into a coarse paste and then add to the lamb. Rub into the lamb well and allow to sit for atleast one hour, preferably overnight in the refrigerator for better flavours.
  2. In a large heavy based saucepan heat the olive over a medium heat. Add the marinated lamb chunks and fry for 5-6 minutes stirring well to seal the meat. - - - In this step because the lamb had so much fat on it when I cut it as I used a shoulder I actually fried the fat and used some of it instead of olive oil to give it better flavour. I also added the lamb bone into the pan to add more flavour.
  3. Add the sliced tomatoes and cook for a further 8 minutes or until the tomatoes begin to breakdown and soften.
  4. Add the onions and chilli powder or if using paprika, stir well and continue to cook for a further 3-4 minutes. Season to taste.
  5. Lower the heat and allow to simmer with the lid on for 30 minutes stirring half way through.
  6. Add the Greek yogurt to a small bowl and then add the coriander powder, turmeric, cumin and black pepper.
  7. Add the mixture to the lamb. Stirring well making sure the yogurt does not curdle. Continue cooking for 45-50 minutes over a low heat with the lid half over the pan. Stir occasionally making sure it doesn't stick to the bottom of the pan.
  8. Turn the heat off and while it's still warm add the garam masala, fresh coriander, mint leaves and slivers of ginger.

Peshawari Karahi Gosht is a dish from the eastern states of Pakistan full of spices and masala. It goes well with naan or rice. Learn here how to make Peshawari Karahi Gosht. Mutton, Karahi Gosht, Mutton Karahi, Mutton Karahi Recipe, Urdu Mutton. Shadi Online: None Male Female. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http.

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