Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shinwarikarahi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ShinwariKarahi is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ShinwariKarahi is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ShinwariKarahi:
- Take 1 kg Mutton / lamb / with fats
- Make ready 4 fresh Tomatoes
- Make ready 6 green chillies
- Prepare to taste Salt
- Make ready 1 Tbsp cumin seeds (crushed)
- Get 1 Tbsp Coriander seeds (crushed)
- Make ready 1 Tbsp black pepper (crushed)
- Make ready 1 tsp cinnamon powder
- Make ready 1 cup oil
- Prepare 2 & 1/2 Tbsp ginger & garlic chopped
- Take Water as required
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Instructions to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that is going to wrap it up with this exceptional food shinwarikarahi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
