Hand Raised Pork pie
Hand Raised Pork pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hand raised pork pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hand Raised Pork pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hand Raised Pork pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hand raised pork pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hand Raised Pork pie:
  1. Get The Filling:
  2. Get Shoulder of Pork cut in 5 cm dice
  3. Make ready Diced pork Belly 5 cm
  4. Make ready Bacon (l use smoked streaky), cut in 5cm dice
  5. Take dried sage
  6. Get dried thyme
  7. Prepare Mace
  8. Prepare ground white pepper
  9. Take Ground nutmeg
  10. Prepare salt
  11. Take For the Pastry:
  12. Make ready Lard
  13. Take water
  14. Make ready Strong flour
  15. Prepare Salt
  16. Prepare eggs
  17. Get For the Stock:
  18. Get Pork, Cicken or Vegetable stock cube
  19. Take boiling water
  20. Prepare gelatine to set the stock
Instructions to make Hand Raised Pork pie:
  1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
  2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
  3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
  4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
  5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
  6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
  7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

So that’s going to wrap this up with this special food hand raised pork pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!