Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, torai gosht. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Torai Gosht is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Torai Gosht is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have torai gosht using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Torai Gosht:
- Take mutton meat
- Get torai
- Get cooking oil
- Take ginger garlic paste
- Take Sliced onions medium
- Make ready medium sized tomatoes
- Take turmeric
- Prepare red chilli powder
- Take Salt
Instructions to make Torai Gosht:
- Take a cooking pot and pour oil in it and fry the onions until translucent then add ginger garlic paste and add meat fry for 2 minutes add turmeric fry for another 20 seconds add 1 cup of water
- Let it cook until meat is tender approximately 45 minutes then later when the water is reduced and meat is tender then add tomatoes salt and red chillies and fry until oil separates.
- Then add washed and cut torai in medium slices and continue cooking it until vegetable is tender and the water dries up
- If not continue frying for 5 minutes more until oil seperates. Add some green chillies and turn of the flame
- Serve it with boil rice and moong masoor daal.
So that is going to wrap it up for this exceptional food torai gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
