Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beh gosht. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beh gosht is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beh gosht is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook beh gosht using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beh gosht:
- Take beh sticks
- Take beef
- Make ready medium onion
- Prepare ginger garlic paste
- Make ready haldi
- Take laal pesi mirch
- Prepare sookha dhania
- Get Salt
- Take kuta bhuna zeera
- Take medium tomatoes
- Make ready daahi
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Steps to make Beh gosht:
- Take a cooker, Oil mein piyaaz kou brown krlein, phr is mein ginger garlic paste dal ke bhun lein, bhune ke bd is mein tomatoes, daahi, haaldi, soonkha dhania, laal mirch, daal ke masle kou achi tarhan bhun lein.
- Oil upper ajaye tu gosth dalke bhun lein, is mein 3 glass paani daldein, phr galne ke kiye cooker mein charha dein for 20 mins max.
- Bass jab gosth gal jaye tu usmai beh daldein phr us mein 2 glass aur paani daldein aur apkou jitna salan rakhna hai us hisaab se bhi rakh sakte hain.
- Phr 10 se 15 ke liye cooker charha dein, jab beh gal jaye tu upper se kuta bhuna zeera, garam masala dal dein aur kasuri meethi agar ap chahein tu upper se daldein.
- Garnish krein hara dhania se.
- Serve it with zeera rice and with naan.😋😍
Bhuna Gosht. this link is to an external site that may or may not meet accessibility guidelines. Your guide for making the perfect Achar gosht and achar gosht masala at home. Boti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and pakistan. You know you want to learn how about make Indian food, and this saag gosht recipe is a perfect place to start.
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