Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, ghost ki akni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ghost ki akni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ghost ki akni is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have ghost ki akni using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghost ki akni:
- Get boneless beef boiled
- Get kg rice soaked in water
- Get salt
- Make ready ginger garlic paste
- Make ready red chilli powder
- Make ready coriander powder
- Prepare whole spice
- Prepare tsp turmeric powder
- Get tsp zarda color
- Take onion roughly chopped
- Get tomatoes roughly chopped
- Prepare oil
- Make ready water
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Steps to make Ghost ki akni:
- In a pan add oil. Add chopped onion and fry well till light golden brown.
- Add ginger garlic paste and whole spice. Fry for 1 minutes. Add boiled boneless beef boti. Fry well. Add all seasoning and mix well.
- Add chopped tomatoes and bhuno well. Add 2 glasses of water. When it's start boiling add soaked rice.
- Cook till rice done. Mix well. Dish out in serving plate. Serve with salad and raita.
So that is going to wrap it up for this exceptional food ghost ki akni recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
