Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shaljam gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shaljam gosht is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shaljam gosht is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook shaljam gosht using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shaljam gosht:
- Make ready half kg Mutton meat with bones
- Take half kg Shaljam
- Get half cup Oil
- Make ready 2 tbsp Ginger garlic paste
- Prepare cup Tomatoes paste
- Get 3 Onions
- Make ready 2 tbsp Garam masala
- Make ready 1 tsp Zeera powder
- Make ready 1 tbsp Dhania powder
- Take 1 tsp Haldi powder
- Make ready 2 tbsp Salt
- Take 1 tsp Sabot zeera
- Prepare 1 tbsp Methi leaves
- Get half litre Water
- Get 3-4 Green chilies
- Prepare Dhania
- Take 1 tsp Garam masala powder
Learn to cook Shaljam Gosht Recipe Lively Weekends by chef at Masala TV show Lively Weekends. Check out the Shaljam Gosht Recipe Lively Weekends in Urdu. SHALJAM Gosht ( Turnips Mutton) شلجم گوشت With Bismillah Cooking. Shaljam Gosht, Turnip Curry Punjabi Gonglo Gosht, پنجابی گونگلو گوشت Recipe in (Punjabi Kitchen).
Steps to make Shaljam gosht:
- In pressure cooker add mutton and dry garam masala includes tez pata 2 chori elaichi 2 bari elachi 2 darcheeni 2sticks long 3 kali mirch 4.
- Add garlic cloves 4-5 and onions sliced and Haldi kal mirch and salt and water.
- Cook for 20mins until meat get 80percent cooked.
- Now open pressure cooker and transfer the meat in a pot now add oil in it and cook on high flame until soft onions and garlic get mashed.
- Now make paste of ginger garlic add in it and cook.
- Now add all the masalas and tomato paste and cook on high flame
- Bhonify masala until oil separates.
- Add methi now and now add shaljam in it and cook now add water and make dam until shaljam get tender.
- Add some garam masala dhania and green chiliies and serve with rice or roti.
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