Basic Crêpes
Basic Crêpes

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, basic crêpes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Crêpes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basic Crêpes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Crêpes:
  1. Get 350 ml 2% reduced fat milk
  2. Get 142 gr all purpose flour
  3. Make ready 2 tsp granulated sugar
  4. Prepare 1/4 tsp salt
  5. Make ready 42 gr unsalted butter, melted
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 3 large eggs
  8. Get some butter for the pan
  9. Prepare powdered sugar for dusting (optional)
  10. Take desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Steps to make Basic Crêpes:
  1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
  2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
  3. Heat a 10 inch non-stick pan over medium high heat.
  4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
  5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
  6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
  7. Do this until all the batter has been use up.
  8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap this up for this special food basic crêpes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!