Turkish Beef Adana Kebabs
Turkish Beef Adana Kebabs

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkish beef adana kebabs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkish Beef Adana Kebabs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkish Beef Adana Kebabs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Beef Adana Kebabs:
  1. Take 🌻For Mincemeat:
  2. Take 1/2 kg beef mincemeat / lamb / mutton
  3. Prepare 1/2 Tbsp red chilli powder or to taste
  4. Prepare 1/2 tsp All spices
  5. Get 1/2 Tbsp Cumin seeds roasted & crushed
  6. Make ready 1/4 tsp Mace powder
  7. Prepare 1/2 Tbsp Salt or to taste
  8. Prepare 1 Tbsp Ginger & garlic paste
  9. Take 1/4 cup fried onion
  10. Make ready 🌻For Coating Kebabs:
  11. Take 2-3 Tbsp Mint leaves chopped
  12. Take 2-3 Tbsp Coriander chopped
  13. Prepare 3-4 Green chillies finely chopped
  14. Take 1 cup Onion finely chopped
  15. Prepare 1/2 cup green Capsicum finely chopped
  16. Prepare 1/2 cup Red Capsicum finely chopped
  17. Get 1 tsp red chilli flakes
  18. Get 🌻For Serving:
  19. Prepare Thinly sliced red onion
  20. Prepare 2-3 Tbsp chopped parsley
  21. Prepare Tomatoes chopped
  22. Get Cucumber chopped
  23. Take 1 tsp Ground Sumac
  24. Make ready Pinch salt & black pepper
  25. Get Lemon juice
  26. Make ready Pita bread (optional)
Instructions to make Turkish Beef Adana Kebabs:
  1. Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
  2. Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
  3. Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
  4. Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
  5. Bake in pre-heated oven about 10-15 minutes or till cook through completely.
  6. Take a mixing bowl add all serving ingredients mix well
  7. Enjoy ! Adana kebab With sauce & salads. 👩‍🍳

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