Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy green bean with canned pork (ma ling) stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Easy Green Bean with Canned Pork (Ma Ling) Stir Fry.. Heat oil in a pan and add garlic. See recipes for Green bean pork stir fry too.
To get started with this recipe, we must prepare a few ingredients. You can cook easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Prepare Green Bean, chopped diagonally
- Take Canned Pork, cubed
- Get minced Garlic
- Get 1 tablespoon Olive Oil
Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Stir- Fry: In a large skillet or wok. In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. In a large skillet, stir-fry green beans in oil until crisp-tender.
Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
Swirl in the oil by adding it to the sides of the pan and swirling the pan. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve. Heat oil in a large skillet or wok over medium-high heat. Add onion, garlic and chilies; sauté until fragrant, about a minute.
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