Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simple baked pork chops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Baked Pork Chops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Baked Pork Chops is something which I’ve loved my entire life.
This amazing baked pork chops recipe is perfectly seared on the outside, tender and juicy on the inside To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to Seasonings: I typically like to use a simple garlic powder, salt and black pepper seasoning blend. Baked Pork Chops are incredible simple to make. This will help prevent your meat from drying out.
To begin with this recipe, we must prepare a few ingredients. You can have simple baked pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Baked Pork Chops:
- Get season to liking
- Take pepper
- Prepare seasoning salt
- Get roasted garlic and herb seasoning
- Take handful
- Make ready pork chops
This is an easy recipe that calls for simple ingredients and method. My homemade dry rub is a great seasoning and marinade for pork chops. Tips in Cooking Simple Baked Pork Chop. I can make pork chops with almost the same barbecue goodness inside my kitchen without any need of a grill.
Instructions to make Simple Baked Pork Chops:
- preheat oven to 400°F
- rinse pork chops and spread on a cookie sheet
- season with pepper first then seasoning salt then garlic and herb seasons front and back
- add just a handful of water to keep moist
- cover your sheet with aluminum foil and place into oven (I usually use the bottom shelf) cook for about 45 mins to an hour
- to be sure its done you can take a fork and cut off a piece it should fall right apart . you can also take the aluminum foil off after about 45 mins and let cook for another 10-15 minutes.
I also love the tender moist pork chops that this recipe produces. These baked pork chops are super juicy and tender thanks to the garlic butter thyme sauce. Mm… It's so good that the pork chops will melt-in-your-mouth. What I love most about this recipe is that it requires simple ingredients, yet it's so flavourful. You need: Good quality butter (if possible organic or.
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