Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nyama choma stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nyama Choma Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Nyama Choma Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nyama Choma Stew:
- Take roast goat
- Take boiled green pigeon peas
- Make ready tomatoes
- Take ginger root
- Take garlic sections
- Prepare large onions
- Get dark soy sauce
- Get black pepper
- Make ready Oil
Steps to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that’s going to wrap it up with this exceptional food nyama choma stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
