Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nyama choma stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nyama Choma Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Nyama Choma Stew is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nyama choma stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nyama Choma Stew:
- Take 1/2 kg roast goat
- Make ready 2 cups boiled green pigeon peas
- Take 5 tomatoes
- Make ready 1 ginger root
- Take 5 garlic sections
- Make ready 2 large onions
- Take 3 tablespoons dark soy sauce
- Make ready 1 tablespoon black pepper
- Prepare Oil
Instructions to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that’s going to wrap it up with this special food nyama choma stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
