Bhuna ghost
Bhuna ghost

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bhuna ghost. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, fresh fenugreek leaves (methi leaves) and bell pepper. Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavored with spices and methi (fenugreek). Make delicious Bhuna Gosht at home just like those at the best restaurants!

Bhuna ghost is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bhuna ghost is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bhuna ghost using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna ghost:
  1. Get Mutton
  2. Make ready - kg onion slice
  3. Take ghee/oil
  4. Prepare whole garam masala
  5. Make ready (4 black pepper, 1bay leaf, 1 large cardemom)
  6. Get red chilli powder
  7. Take dhania powder
  8. Get Salt
  9. Get large tomatoes
  10. Make ready medium potatoes

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Steps to make Bhuna ghost:
  1. Put ghee/oil in adekchi with heavy bottom,add garam masalah, pop up, add a onion slice.
  2. Stir till onion become soft and change it's colour pink.add salt and Mutton.
  3. Again cook for 5 min:add chilli powder and dhania powder.
  4. Again cook, till Mutton become golden, add tomatoes slice,and 1/2 glass of water, cover and cook on low flame for 10 min:.
  5. When tomatoes are soft again cook(bhune).
  6. When curry become smooth and oil separated, add large pieces of potatoes.add 1 glass of water, cover and cook at low flame,till potatoes become soft and thick curry is ready.

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