Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy monterey pork sisig. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Monterey Pork Sisig is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Monterey Pork Sisig is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Monterey Pork Sisig:
- Get Monterey Pork Sisig
- Make ready Onion
- Prepare Calamansi
Steps to make Easy Monterey Pork Sisig:
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
- Add umami to add flavor.
- Cook until desired crispness is achieved.
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.
So that’s going to wrap this up with this exceptional food easy monterey pork sisig recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
