Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, palak ghosht. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Palak Ghosht is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Ghosht is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have palak ghosht using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Ghosht:
- Get Beef
- Make ready Water
- Prepare Spinach
- Get Oil
- Make ready Tomatoes
- Make ready Green Chillies
- Make ready Red Chilli Powder
- Make ready Ginger Garlic Paste
- Take Coriander Powder
- Prepare Crushed Cumin
- Prepare Salt
- Make ready Garam Masala
Instructions to make Palak Ghosht:
- In a pot add beef and water, cook until it gets tender. (Add water if required)
- In another pot add spinach and 3-4 green chilies, simmer for 08-10 minutes, remove the lid and blend it well. Keep it aside.
- In a pan heat oil, add onion & ginger garlic paste, sauté for 2 minutes.
- Add tomatoes & cook for 2 more minutes.
- Add red chilli powder, coriander powder, roaster crushed cumin, salt, turmeric and 2 green chilies and cook for 1-2 minutes.
- Add mutton with broth, cover the lid and cook for 4-5 minutes on medium flame.
- Add spinach mixture, mix it well. Cover the lid and cook it for 5-6 minutes on medium high flame.
- Add cream, garam masala, mix it well. Garnish it with green chilies.
So that is going to wrap this up for this special food palak ghosht recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
