Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🥘🍲shahi haleem🍲🥘. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Take 1/2 kg boneless beef(also use lamb, mutton or chicken)
- Prepare 1 cup wheat (I will use crushed soaked)
- Take 1/3 cup split chickpeas (soaked)
- Prepare 1/4 cup split green gram (soaked)
- Take 1/4 cup split red lentil (soaked)
- Take 1/4 cup rice (Soaked)
- Get 1/3 cup white lentil (soaked)
- Prepare 1/4 cup barely (i will use crashed)(soaked)
- Get 1 cup oil
- Make ready 1 large onion(sliced)
- Make ready 1 tbsp garlic & ginger paste
- Get Water as required
- Take Dry spices (haleem masala)
- Make ready 1 tbsp turmeric powder
- Prepare 2 tbsp red chili powder (to taste)
- Get 1 tsp Coriander powder
- Make ready 1 & 1/2 tsp Salt (to taste)
- Prepare 1 tsp garam masala powder
- Take 1/4 tsp nutmeg
- Get 1 piece mac
- Prepare 2 bay leaf
- Make ready 10 whole black pepper
- Take 10 cloves
- Get 1 black cardamom
- Make ready 3 green cardamom
- Prepare 1 tsp whole coriander
- Make ready 1 tsp white cumin seeds
- Take 1 star anise
- Prepare 1 tsp fenugreek
- Take For Tarka
- Make ready 1 cup Oil or ghee
- Take 1 large Onion thinly sliced
- Prepare For garnishing
- Get Fresh Coriander leaves chopped
- Prepare 1 lemon cut into the pieces
- Make ready fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Make ready Chaat masala
Steps to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap it up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
