White ghost
White ghost

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, white ghost. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

US soldier nicknamed White Ghost lives in hiding in the jungles of communist Vietnam. The US army finds out about him and sends a black ops team to rescue him. White ghost may refer to: Guinevere (also The White Fay/Ghost), the wife and queen of King Arthur in the Arthurian legend.

White ghost is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White ghost is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white ghost using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White ghost:
  1. Get mutton
  2. Make ready small size onion finely chopped
  3. Make ready ginger garlic paste
  4. Take milk
  5. Make ready salt
  6. Make ready cumin seeds
  7. Get cooking oil
  8. Make ready For tempering
  9. Prepare corn flour
  10. Prepare cashew nuts
  11. Take green chilli
  12. Get dry red chillies
  13. Make ready egg

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Instructions to make White ghost:
  1. First of all, wash the meat. Heat oil in pressure cooker. Add chopped onions and let them saute until they are translucent. Add mutton pieces to it and mix well. Add salt, ginger garlic paste and cumin powder. Mix well.
  2. Add 1 cup milk. cover the lid. Let it cook on medium flame for 15 minutes.
  3. After 15 minutes, open the lid and add an egg and simmer for 5 minutes.
  4. In another bowl, heat some oil and add cashew nuts and corn flour and roast for a while.
  5. Now add this to the mutton and cook for few minutes. Now heat oil again and add red chillies and green chilli. Let it crackle and add this to mutton. Mix everything well.
  6. Serve hot and enjoy this delicious dish.

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