Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy dal gosh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Dal gosh is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Dal gosh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy dal gosh using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dal gosh:
- Get mutton
- Take masoor dal
- Get chana dal
- Take Salt
- Get Haldi
- Make ready Imli pulp
- Take Whole Garam masala
- Take Curd
- Prepare Ginger garlic paste
- Get Green chillies
Instructions to make Easy Dal gosh:
- Wash and cook dals in a cooker with whole Garam masala (elachi, long, dalchini), salt and haldi.
- In a cooker wash and take mutton, curd, ginger garlic paste, green chillies, salt,tej patta, shahi jeera, cover and cook till done, when dals are done add cooked mutton and mix well and bring to boil.
- Prepare tadka if required heat oil fry onions till golden, then add jeera, dry red chilli,I have skipped it, as the mutton was cooked in it's own fat, garnish with fresh coriander and ghee.
So that is going to wrap it up for this special food easy dal gosh recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
