Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tinday ghost. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tinday ghost is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tinday ghost is something that I have loved my entire life.
Hello guys, This video is of tinday ghost with simple and easy recipe.you can cook easily with few ingredients. All the ingredients are well explain in video. I will Show you how you can make tinda ghost in quick and easy way.
To begin with this recipe, we have to first prepare a few components. You can cook tinday ghost using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinday ghost:
- Get motton
- Make ready tinday (peeled and dip in water)
- Take salt to taste
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp zeera
- Make ready 2 tomato 🍅 chopped
- Make ready 2 medium onion 🧅 slices
- Make ready 1 +1 tbsp ginger,garlic paste
- Make ready 2 green chilli 🌶 chopped
- Get 4 tbsp Coriander
- Take 1/2 tsp Coriander powder
- Prepare 1/2 cup oil
- Get 1 tsp Garam Masala powder
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Instructions to make Tinday ghost:
- Wash and clean the motton, then heat the pan add oil and onions fry until golden brown, then add ginger garlic paste sauté it then add motton and cook it for 7 to 8 minutes stir it continuely.
- Next add all the spices and cook with add little water then add 2 glass of water cover the lid of pan and cook until motton is half done.
- Now cut the tinday in cubes, add into the motton when half done keep stirring and cover it for 20 minutes on medium low flame.
- Now check the motton and tinday is tender than last moment add Coriander green chilli and Garam Masala powder and few pieces of ginger in julienne and cover it for 5 minutes on dam slow heat.
- Now tinday ghost is ready to seve hot chapati and rice, enjoy it.
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