Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak ghosht. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I hope you are all well. Today we have brought a very easy recipe for you. If you like the recipe, please express your opinion and..(goat with potatoes), shaljam gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak I told her that this way was better.
Palak ghosht is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak ghosht is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have palak ghosht using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak ghosht:
- Get Beef
- Prepare Palak1/2
- Prepare Tomatoes1/2
- Get Onion 3 chopped
- Make ready Red chilli powder
- Prepare Curiandar powder
- Prepare Curry powder
- Make ready Huldi
- Take Garam masala
- Prepare Salt
- Get Oil
- Get Green chilli
- Get Ginger garlic paste 2 tab spoon
It often happens that the guests have come and they have only their needs. To make Palak Ghosht Best Recipe take a cooking pot and wash it and then add cooking oil four tablespoons. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. A very tempting and delicious Palak Gosht Recipe.
Instructions to make Palak ghosht:
- Sabsy pehly pyaz ko kat ky oil main light brown honay tak pakain
- Abb is main tamator dalain thora sa paka ky beef dalain
- Abb ginger garlic paste daal ky thora sa bhonay
- Abb saray masaly daalain
- Abb salt aur 1 cup pani dal ky 20 min pakain(ager pateli main pakana hai tu 3 cup pani dalain aur beef ky tander honay tak pakaye)
- Jab beef tender ho jaye aur oil alag ho jaye tu phir palak daal ky spoon sy chala ky low flame py pakain palak ky saath green chilli bhi daalain
- Jab palak achi terha sy gul jaye or oil alag ho jaye tu flame off kar dy aur roti sy serve karain
Wonderful in taste and perfect Lunch/Dinner recipe. Baingan Ghosht - Ferman Fine Foods. Ways To Serve & Enjoy Your Curry. Try our new Palak Gosht (Spinach) Recipe. Palak gosht is a very popular recipe.
So that’s going to wrap it up with this special food palak ghosht recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
