Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy fried pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Fried Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Fried Pork Chops is something that I have loved my whole life.
Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Pork chops truly are an underrated dinner option.
To begin with this particular recipe, we must prepare a few components. You can have easy fried pork chops using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Fried Pork Chops:
- Prepare vegetable oil
- Make ready thin pork chops
- Make ready eggs
- Take dijon mustard
- Make ready plain bread crumbs
- Take oregano leaves
- Take basil leaves
- Prepare salt
- Get pepper
Easy Pan Fried Pork Chop a very quick and easy guide how to fry thick pork chops and get the best result! When you cook a pork chop it is either over cook. Bone-in or boneless pork chops will work, but I prefer bone-in as they have more flavor. Some similar recipes call for adding flour to the seasoning mix.
Steps to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
I've found we don't really miss it, plus, this option works better for gluten-free folks anyway. It's crucial to finish the pork. These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples. Serve the pork chops with fried apples if desired, along with cooked grits, potatoes, or bread or cornbread dressing.
So that is going to wrap it up with this special food easy fried pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
