Namkeen Ghost
Namkeen Ghost

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, namkeen ghost. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Namkeen Ghost is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Namkeen Ghost is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook namkeen ghost using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Ghost:
  1. Take Beef (you can use mutton)
  2. Prepare Ginger paste
  3. Prepare Garlic paste
  4. Make ready black pepper powder
  5. Prepare zeera
  6. Make ready turmeric powder
  7. Take Salt
  8. Get tomatoes half cut
  9. Prepare oil
  10. Get green chilli chopped

Om Namkeen began as a small unit of eatables and namkeen in Indore, Madhaya Pradesh, India, in. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the Typical namkeen snacks in Indian cuisine include khaara, farsan, chivda, sav, chips, and bhujiya. Choose from a wide range of Haldiram Namkeen at Amazon.in.

Instructions to make Namkeen Ghost:
  1. Meat clean and wash properly, remove all water.
  2. Heat oil in a cooker add zeera, Ginger Garlic paste and saute 1 minutes.
  3. Then add meat and fry till all water dry.
  4. Add tomatoes, turmeric powder and black pepper powder mix well.
  5. Add water close the lid after 15 minutes turn off the heat.
  6. Meat is tender too,now cook it on medium heat until oil come out.
  7. Add green chilli and mix well.
  8. Serve hot with roti or naan.

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