Spicy Pork Chops w/ Easy Mole
Spicy Pork Chops w/ Easy Mole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy pork chops w/ easy mole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Pork Chops w/ Easy Mole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Pork Chops w/ Easy Mole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy pork chops w/ easy mole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Chops w/ Easy Mole:
  1. Get pork chops
  2. Get bottle Dona Maria mole paste
  3. Take honey
  4. Get water
  5. Make ready ground red pepper
  6. Make ready ground coriander
  7. Take garlic powder
  8. Take onion powder
  9. Take ground white pepper
  10. Make ready cinnamon
  11. Make ready large pinch salt
Instructions to make Spicy Pork Chops w/ Easy Mole:
  1. Heat mole paste, water, cinnamon, and honey is a small sauce pan. Whisk.
  2. Toss chops with enough oil to coat. Season. Sear in a large oven-safe saute pan. Sear one side and flip over. After very briefly searing the other side, pour mole over the chops and finish in a 350° oven for approximately 10 minutes or until pork reaches desired doneness.
  3. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

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