Chana Daal ghosht
Chana Daal ghosht

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chana daal ghosht. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chana Daal ghosht is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chana Daal ghosht is something that I have loved my whole life. They are fine and they look wonderful.

Chana Daal Gosht / Daal Gosht Ingredients:. Red chilli powder (Lal mirch powder). Asalam O Alaikum And Hello Everyone, Today i am making chana daal ghost.

To begin with this particular recipe, we have to first prepare a few components. You can cook chana daal ghosht using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana Daal ghosht:
  1. Prepare chana daal
  2. Make ready mutton
  3. Get timater
  4. Make ready Green chilli
  5. Take small piyaz
  6. Get Curry patta
  7. Prepare lal sabit mirch
  8. Make ready lehsan adrak paste
  9. Make ready dhaniya powder
  10. Prepare lal mirch
  11. Make ready haldi
  12. Take Salt
  13. Get Oil for bagar
  14. Prepare zeera

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Instructions to make Chana Daal ghosht:
  1. Sab se phely ek pan man ghosht dalein
  2. Than lehsan adrak paste, timater, dhaniya powder,haldi,mirch,salt Dal ke pakne dein Pani Dal ke ghosht gal jay
  3. Ek or pan man daal dalein
  4. Than lehsan adrak paste,Haldi mirch Dal ke pakne dein ke daal gal jay
  5. Than dono ko mix karin 15 minutes pakne dein
  6. Ek pan man oil dalein
  7. Piyaz,Green chilli,Curry patta,sabit lal mirch,Zeera Dal ke pakaye
  8. Jab brown ho jay to baggar laga dein
  9. Mazedar daal ghosht taiyar hai chawal ke sath serve karin

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