Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak ghosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak ghosht is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak ghosht is something that I have loved my entire life. They’re fine and they look wonderful.
I hope you are all well. Today we have brought a very easy recipe for you. If you like the recipe, please express your opinion and..(goat with potatoes), shaljam gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak I told her that this way was better.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak ghosht using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Palak ghosht:
- Prepare palak
- Get ghosht
- Make ready namak
- Prepare lal mirch powder
- Prepare tablespoon haldi
- Make ready garam misala powder
- Take tamater
- Make ready sy 7 hari mirchin
- Make ready choty saiz pyaz
- Get oil
- Prepare adhrak lahsan paste
- Prepare zira
It often happens that the guests have come and they have only their needs. To make Palak Ghosht Best Recipe take a cooking pot and wash it and then add cooking oil four tablespoons. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in spinach. A very tempting and delicious Palak Gosht Recipe.
Instructions to make Palak ghosht:
- Palak saf kar ke barik cut kar lain
- Palak ko dho ke boil kar lain
- Boil hoi palak ko dori dandy ma pes lain
- Ak bartan ma oil dal ke chulhy pa rakhy jab oil garam ho jay to us ma pyaz dal dain
- Pyaz halky brown hony pa adhrak,lahsan,tamater,namak,lal mirch powder,haldi or baki sb species dal dain
- Jab misala tyar ho jay to is ma chekin dal dain
- 5 mint chekin ko fry karny ke baad us ma palak dal dain.
- Palak dalny ke baad chulhy ki anch halki kar dan
- Jab ghosht gal jay to us m sy pani khushk kar lain.jab oil nikal ay to chulha band kar din😊👇
Wonderful in taste and perfect Lunch/Dinner recipe. Baingan Ghosht - Ferman Fine Foods. Ways To Serve & Enjoy Your Curry. Try our new Palak Gosht (Spinach) Recipe. Palak gosht is a very popular recipe.
So that is going to wrap this up for this special food palak ghosht recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
