Gosh feel sharbati
Gosh feel sharbati

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gosh feel sharbati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gosh feel sharbati is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gosh feel sharbati is something which I have loved my entire life. They are fine and they look fantastic.

Hey guys welcome back to our channel. This video is very special If you like the recipe then hit the like button Comment below and share the video with. Goshe Feel, is a very popular Eid dessert in Afghanistan and surrounding countries.

To get started with this particular recipe, we have to first prepare a few components. You can cook gosh feel sharbati using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gosh feel sharbati:
  1. Take For sugur syrup 👇
  2. Take sugur
  3. Make ready water
  4. Take lemon
  5. Take saffron
  6. Prepare For dough 👇
  7. Prepare egg (room temperature)
  8. Make ready milk (warm)
  9. Take oil
  10. Take sugur
  11. Make ready baking powder
  12. Prepare all purpose flour
  13. Prepare Pista for garnishing

Gosh Feel Afghani Dessert 😋 Eid Special Recipe گوش فیل افکارجدید برای عید. Gosh-e Fil - goosh fil khanegi - گوش فیل - شیرینی گوش فیل. کانال آشپزی شیرینی پزی. AFGHANI GOSH FEEL SHARBAT DAR RAMADAN / EID AFGHAN CUISINE COOKIES EASY DESSERT,گوش فیل افغانی. Gosh-e fil (Persian: گُوش فيل; "elephant's ear") is an Iranian cuisine doughnut made by shaping the dough into the shape of an ear (goosh), and deep-fried in oil.

Instructions to make Gosh feel sharbati:
  1. Sub sy pehle sugur syrup ready kar lein pani main sugur, lemon slice, saffron add kar ke medium flem par 10 min cook kar lein phir room temperature par thanda kar ke side kar dein
  2. Dough ready krein egg, milk, oil, sugur mix krein phir maida aur baking powder add kar ke ache sy mix kar lein aur hasbe zarorat pani add kar ke firm dough ready kar ke 10 min rest dein
  3. 10 min baad dough ke 4 balls bana lein
  4. Phir ek patli roti bail kar pic main jesay cut lage hain laga lein
  5. Aub jesay pic main nazar a raha hai wesay hath sy leaves ka sheep de dein
  6. Phir oil garam kar ke slow flame par fry krein
  7. Golden sa colour a jaye tu sugur syrup main dip krein 1 min phir nekal lein pistay sy garnishing kar dein

Each shape is then topped with chopped pistachios and powdered sugar. گوش فيل شربت دار — Смотреть на imperiya.by. The summer heat and humidity persists, which gives me a good reason to write about this traditional and cooling Iranian-style summertime sharbat (sherbet). I was not embarrassed for people to see that I am chubby. It felt so freeing to feel my body and bouncing with every step I took!

So that’s going to wrap it up for this special food gosh feel sharbati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!