Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Get green peppers (bigger size recommended)
- Prepare thin slices of pork meet
- Prepare Just a little bit of salt & pepper
- Take flour
- Take BBQ sauce (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz) *Or soy ginger
Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Cut each green pepper into quarters, and coat them with flour.
- Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
- Wrap all of them.
- Put them on a dish and cover them in plastic wrap.
- Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
- Put BBQ sauce on them. Complete!
- Put them on the side of your main dish. Enjoy! :)
So that is going to wrap it up for this exceptional food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!