Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brad's ez pork with curry gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Here gaonlia man kitchen present you pork recipe with sugar flavor inspired from braised pork recipe. Unique style of cooking put my best.
Brad's ez pork with curry gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Brad's ez pork with curry gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's ez pork with curry gravy:
- Prepare pork tenderloin, cut into bite size pieces
- Make ready minced garlic
- Make ready coconut oil, divided
- Make ready curry powder, divided
- Get ap flour
- Prepare whole milk
- Prepare prepared rice
Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! Serve the curry with plain boiled rice, warmed naan bread or piled onto warmed chapatis and topped with cucumber raiti. Dredge pork chops in seasoned flour (reserve unused flour).
Steps to make Brad's ez pork with curry gravy:
- Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
- In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
- Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
- Plate rice and serve over top. Garnish with dry chopped chives.
When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Add the Knorr Pork Cube to give the gravy that nice pork flavor. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice.
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