Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pishawari namkeen ghosht. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pishawari namkeen ghosht is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pishawari namkeen ghosht is something which I’ve loved my whole life.
Welcome to my YouTube channel Mum's Kitchen Secrets. Hello viewers; here is a very tasty EId special mutton dish, must try and enjoy. After that your peshawari namkeen gosht is ready now dish out it and garnish with chopped Ginger and Green Coriander. #ALLPKRECIPESINNZ# In my channel, you will find how to cook delicious food every day.
To begin with this particular recipe, we must prepare a few components. You can have pishawari namkeen ghosht using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pishawari namkeen ghosht:
- Get Half kg beef
- Prepare 2 medium size tomato paste
- Make ready 2 tablespoon ginger paste
- Make ready 2 tablespoon garlic paste
- Get 2 tablespoon green chilli paste
- Take 1 tablespoon black pepper
- Get Half tablespoon salt
- Get 1/3 cup Oil
- Get Garnish…. tomato onion slices lemon and ginger
Peshawari namkeen gosht is one of the most popular Peshawari recipes in Pakistan. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi. How To Make Peshawari Namkeen Gosht Peshawari Style Namkeen Gosht here you are with the real original recipe of famous Peshawari Namkeen Gosht.so simple.
Steps to make Pishawari namkeen ghosht:
- Take a pan add 1/3 cup oil little heat oil add ginger garlic green chilli paste and fry 1 to 2 minutes after fry add beef and fry until white
- Beef is white now add tomato paste mix it well add black pepper and salt now mix and lit cover for 5 minutes
- After 5 minutes tomato paste water dry now this time add 1 and half glass of water and lid cover pressure note 15 minutes after 15 minutes your beef is perfectly tender and ready to serve
- Dish out time…. garnish with tomato slices and onion slices also ginger lemon add hope you all like my recipe and it's very easy quick to cook and tasty
The name "Namkeen Gosht" is from the Urdu language which literally translates to Namkeen Gosht is usually prepared with mutton meat but it can be made with lamb, veal. Namkeen Gosht (salted meat) belongs to KPK and Peshawri Namkeen Gosht is famous due to its unique taste. Today I am sharing another Pakistani dinner recipe, called Peshawari Namkeen Mutton. This is a very popular recipe originating from Peshawar, which is a city in Pakistan. Scrumptious Peshawari Namkeen Gosht is ready to eat.
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