Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy smoky, spicy pork tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Take 2 pounds pork shoulder cut into 1.5" cubes
- Take 1 onion, diced
- Make ready 5 cloves garlic, smashed
- Take 1/2 a bell pepper, diced
- Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Take 15 oz. can tomatoes
- Get 1.5 teaspoons kosher salt
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon smoked paprika
- Make ready 1.5 Tablespoons olive oil
- Prepare 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Take 1 Tablespoon lemon juice
- Take 1 (15 oz.) can of butter beans, drained
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
So that’s going to wrap this up with this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
