Easy slow cooked pork in cola  with electric pot
Easy slow cooked pork in cola  with electric pot

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooked pork in cola  with electric pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make the best slow cooker pulled pork! The perfect homemade spice blend makes it great for sandwiches, tacos and more!! There is no need to brown anything up ahead of time which makes this a quick start meal.

Easy slow cooked pork in cola  with electric pot is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy slow cooked pork in cola  with electric pot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy slow cooked pork in cola  with electric pot using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy slow cooked pork in cola  with electric pot:
  1. Take pork rib
  2. Get cola
  3. Take soy sauce
  4. Make ready ginger
  5. Take green leaks(green part)

Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Slow cooked pork roast in an incredibly tasty gravy, using Coca-Cola Classic and an envelope of onion soup mix.

Instructions to make Easy slow cooked pork in cola  with electric pot:
  1. Cut the pork the to sizes you want.
  2. Put the ingredients into the pot and cook them on high heat
  3. Once the pot boils turn down the heat and simmer on low heat for two hours. if the pork is still tough,simmer a little bit longer until it becomes tender.
  4. Turn off the heat and let it cool until the fat curdles
  5. Skim off the fat carefully and warm up the meat before you eat.

Great for chicken and beef roasts as well! I like both techniques for slow cooking depending on how much time I Looked delicious, easy to prepare and I had all the ingredients on hand including the baby back This time it was slow cooked, crock-pot smothered pork chops. Again, I made a mistake and this time it. Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards.

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