Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Take Sauce:
  2. Get sugar, depending on how sweet you like things
  3. Prepare low sodium soy sauce
  4. Make ready unsalted liquid - water or unsalted chicken, beef, or vegetable stock
  5. Take garlic, crushed
  6. Prepare toasted sesame oil
  7. Make ready Chops:
  8. Make ready thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
  9. Get Garnish:
  10. Get green onion, chopped
Steps to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
  1. Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
  2. Add your toasted sesame oil and let the sauce simmer for another minute.
  3. Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
  5. Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
  6. While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
  7. When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
  8. Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
  9. Garnish with chopped green onions and enjoy!

So that’s going to wrap it up for this special food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!