Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick & easy rainbow pork pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Rainbow Pork Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quick & Easy Rainbow Pork Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook quick & easy rainbow pork pot roast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Rainbow Pork Pot Roast:
- Take red onion
- Prepare rainbow carrots
- Make ready parsnips
- Prepare Red skinned Potatoes
- Take marinated pork roast
- Get french onion soup mix
- Get chicken and tomato bouillon cubes
- Make ready Green Onion
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Instructions to make Quick & Easy Rainbow Pork Pot Roast:
- Preheat oven to 400°. Place roast in casserole pan and shake onion soup mix all around and on top of roast. Place bouillon cubes on either side of roast. Add 2 cups of water. Let sit while you prepare veggies.
- Cut veggies into quarters and place all around pork roast in pan. Add preferred seasonings. (I use alot of "garlic and herb" flavored Mrs. Dash!) Top with chopped green onion.
- Add 4-6 more cups of water depending on your pan, vegetable, and serving sizes. Bake for 60-90 mins or until veggies are softened.
- Serve and Enjoy! (Then tell your kids after they eat it all that they just ate parsnips! 😊 mwuahaha)
So that is going to wrap it up for this exceptional food quick & easy rainbow pork pot roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
