Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried three layers pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork, black pepper, garlic, coriander, egg, seasoning sauce. Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce. Put egg into marinated pork to soften the meat.
Fried three layers pork is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried three layers pork is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried three layers pork using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried three layers pork:
- Make ready Pork
- Get Black pepper
- Make ready Garlic
- Get coriander
- Get Egg
- Prepare Seasoning sauce
Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Pork Three layers fried crispy With fish sauce l Asian Homemade Food l Asian Food Recipe. Pork is a blank canvas upon which you can paint your masterpiece.
Steps to make Fried three layers pork:
- Pound garlic, black peppers, coriander
- Marinate pork with pounded garlic black peppers and coriander and put seasoning sauce
- Put egg into marinated pork to soften the meat
- Stirring eggs. Leave it 2 hours before frying
- Frying
For big hungry men, perhaps three. They respond well to brining before low and slow cooking. Fried and sorted pork skins are light and puffy, like Cheetos, a fine accompaniment to beer and football. These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica.
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