Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy
Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy roasted pork with mustard and coriander seeds gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook super easy roasted pork with mustard and coriander seeds gravy using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Take Roasted Pork
  2. Take Pork Belly with Ribs
  3. Take Salt
  4. Prepare Mustard and Coriander Seeds Gravy
  5. Get Garlic Paste
  6. Make ready Mustard Seeds
  7. Make ready Coriander Seeds
  8. Get Stem German Long Pepper
  9. Take Lemongrass Infusion
  10. Get Dijon Mustard
  11. Prepare Basil Paste
  12. Get Salt
Steps to make Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy:
  1. Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.
  2. Grind the Seeds.
  3. Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.
  4. Add the Lemongrass Infusion.
  5. Pour the mix over a pan and add the Dijon Mustard and Basil Paste.
  6. After the Pork Cut is baked, cut it in slices.
  7. Take all the remaining juices from the baking tray and mix them with the sauce.
  8. Pour the gravy over the sliced Pork. Serve and enjoy!

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