Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Get large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Prepare Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Make ready cream of mushroom soup
  5. Prepare soy sauce
  6. Make ready teriyaki sauce
  7. Make ready onions, sliced
  8. Get Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that is going to wrap this up with this special food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!