Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Get Rum
  2. Prepare kilo of pork belly
  3. Take garlic crushed
  4. Prepare peppercorn
  5. Prepare ground pepper
  6. Make ready salt
  7. Make ready sugar cane vinegar
  8. Get soy sauce
  9. Make ready oyster sauce
  10. Make ready sugar
  11. Prepare Laurel leaves
  12. Take Green Chili
  13. Take Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

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