Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mutton yakhni pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton yakhni pulao:
- Make ready Malmal ka kapra
- Prepare 3-4 Dar chini
- Prepare 1 tsp Zeera
- Get 1 tsp Kali mirch
- Make ready 1 Bari elaichi
- Take 1 tbs Dhania
- Get 4-5 Long
- Take 4-5 Hari elaichi
- Take Jaifil javitri small piece each
- Make ready 1 tsp Saunf
- Make ready pilao ki sauce ki lie
- Take 1/2 kg Mutton
- Get 1 Pyaz
- Get 5-6 Lehsan
- Get 1 & ½ tsp Namak
- Prepare 7-8 cups Pani
- Make ready 1/2 cup Oil
- Make ready 1 Pyaz sliced
- Take 4-5 Long
- Get 1/2 tsp Kali mirch
- Take 4 Hari elaichi
- Take 3 Green chilli sliced
- Prepare 1/2 tsp Zeera
- Make ready 1 tbs Adrak lehsan paste
- Prepare 1 tsp Kali mirch powder
- Prepare 1 tsp or Namak
- Get 1 cup Dahi
- Prepare 1/2 kg Rice
Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Instructions to make Mutton yakhni pulao:
- Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
- Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
- Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
- Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
- Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
- Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.
Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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