Easy and Addictive Mapo Tofu
Easy and Addictive Mapo Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and addictive mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Addictive Mapo Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy and Addictive Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:
  1. Get Firm tofu
  2. Make ready Ground pork
  3. Get Japanese leek
  4. Take Garlic
  5. Get Ginger
  6. Take Sesame oil
  7. Take ★ Soy sauce
  8. Make ready ★ Oyster sauce
  9. Get ★ Miso
  10. Take ★ Sake
  11. Prepare ★ Doubanjiang
  12. Get Salt
  13. Make ready Pepper
  14. Prepare Katakuriko
  15. Make ready Sansho pepper powder
Steps to make Easy and Addictive Mapo Tofu:
  1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
  2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
  3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
  4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
  5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
  6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

So that’s going to wrap this up with this special food easy and addictive mapo tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!