Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pakistani mutton pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pakistani mutton pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pakistani mutton pulao is something that I have loved my entire life.
View full nutritional breakdown of Pakistani Mutton Pulao (Rice Pilaf) calories by ingredient. Pulao recipe without tomatoes Pulao recipe without tomatoes. Mutton pulao is a quiet dish that dutifully appeared on my grandmother's table during Eid.
To begin with this recipe, we must prepare a few ingredients. You can have pakistani mutton pulao using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pakistani mutton pulao:
- Make ready For cooking rice :-
- Take 1 kg basmati rice
- Get as required 2cinnamon sticks, cloves 6-8,1 green chilli,2 black cardamoms
- Take 2 teaspoons Salt
- Take as required Water accordingly as rice brand & cooking timings may vary
- Take FOR the stock :-
- Get 1 kg mutton with bones
- Get 3 medium sized onions
- Get 3-4 Fresh garlic cloves
- Prepare 1 piece ginger
- Get as per taste Salt
- Take 1/2 teaspoon turmeric powder
- Prepare 5-6 tablespoons Oil for cooking
- Prepare For pulao masala:-
- Prepare 2 bay leaves
- Get 2 Cinnamon sticks
- Prepare 4-5 black cardamoms
- Take 10 cloves
- Get 1 teaspoon Cumin seeds
- Get 1 teaspoon coriander seeds (dhaniya)
- Make ready 1 teaspoon sugar
- Take 1 teaspoon ginger garlic paste
- Prepare For garnishing:-
- Prepare As required Coriander (hara dhaniya) (kothmir)
Mutton pulao recipe pakistani - Mutton Yakhni Pulao Recipe - Mutton Pulao banane ka tarika. Mutton Yakhni Pulao Recipe - White Mutton Pulao Special Eid Recipe - Kitchen With Amna. And boil mutton until water is reduced to half and mutton is tender. Mutton Pulao is a delicious Indian recipe served as a Main.mutton pulao is a great dish to serve on after fasting.
Instructions to make Pakistani mutton pulao:
- Let’s start cooking wash & soak basmati rice for about an hour keep it’s ingredients in a plate set aside then prepare pulao masala powder using pulao ingredients mentioned above & boil mutton with 1/2 teaspoon turmeric powder salt & ginger garlic paste
- Chop onions thinly take a nonstick wok add oil now sauté till it’s soften & changes it’s colour further add ginger garlic paste & few cloves sliced sauté for two minutes then add the cinnamon sticks, green chili, cloves, black cardamoms
- Once it’s slightly golden pop in the mutton mix it well
- Don’t discard anything the mutton stock will be used for cooking rice with added water accordingly sauté the mutton onions with salt & black pepper powder & pulao masala till the mutton turns to dark brown then pop in the mutton stock & sugar to balance the taste & enhanced flavors of spices.
- Now add more water accordingly to the rice let it boil then add the soaked rice when it boils cover the lid & simmer it for about 10 minutes check with a spoon if the rice is done keep it on low flame for about 3-5 minutes then off the flame burner let it settle for 10 minutes
- Then garnish it with coriander leaves & enjoy the delicious awesome Pakistani mutton pulao with salad & raita for a complete meal….!
Mutton Pulao - In my opinion there is no substitute of Pulao, you will also agrre with me when you Mutton Pulao Biryani مٹن پلاؤ بریانی - Biryani is one the eminent dish of not only Pakistan but of. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Afghani Pulao, Afghani Spicy Aloo And Chicken Cutlets With Mushroom Sauce by Zubaida Tariq Fruit Trifle,Mutton Afghani Pulao ,Leg Roast and Shahi Kheer Recipe of Fruit Trifle,Mutton. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
So that is going to wrap it up for this special food pakistani mutton pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
