Simple Standard Nikujaga
Simple Standard Nikujaga

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple standard nikujaga. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Standard Nikujaga is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Standard Nikujaga is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Standard Nikujaga:
  1. Get Pork belly or thinly sliced beef
  2. Take Potatoes
  3. Get carrot Carrot (medium size)
  4. Get Shirataki noodles
  5. Prepare Onion
  6. Get Green beans or garden peas
  7. Take Japanese dashi stock
  8. Make ready Sugar (light brown sugar)
  9. Prepare Sake
  10. Prepare ●Soy sauce
  11. Prepare ●Mirin
  12. Take Vegetable oil
  13. Prepare Salt
Instructions to make Simple Standard Nikujaga:
  1. Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
  2. Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
  3. Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
  4. Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
  5. Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
  6. Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
  7. I think it tastes best when the potatoes are cooked that they're about to fall apart. Make sure there is still some liquid left at the end.

So that is going to wrap it up for this special food simple standard nikujaga recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!