Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Yakhni pulao is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton Yakhni pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Yakhni pulao:
- Prepare 4 cups rice
- Get 1 medium onion sliced
- Prepare 1 tbsp ginget garlic paste
- Get 2 tbsp green chilli paste
- Make ready 1/2 tsp black pepper
- Prepare 2 tsp salt
- Get 1/2 cup oil
- Prepare 1 tsp cumin seeds
- Prepare 2 aloo bukharay
- Get 2 green cardamoms
- Make ready 2 tbsp fried onions
- Take Ingredients for stock
- Take 500 g mutton
- Prepare 2 tbsp coriander seeds
- Make ready 2 tbsp fennel seeds
- Make ready 1 cinnamon stick
- Prepare 2 black cardamoms
- Prepare 8 cloves
- Prepare 8 black peppercorns
- Prepare 2 bay leaves
- Make ready 1 inch piece of ginger
- Prepare 5 cloves garlic
- Get 1 medium raw onion
- Get 1 medium tomato
- Get 3 litres water
Steps to make Mutton Yakhni pulao:
- In a large pot add all the ingredients of stock and cook until meat is tender
- Strain the stock set aside
- In a separate pot heat oil and fry onions until golden and add cumin and green cardamom
- Add boiled mutton, yogurt, green chilli paste, alu bukharay and spices and mix well.
- Add soaked rice and stock and cook until rice are 3/4th done
- Now cover with lid and cook on dum for 5 minutes
- Serve hot
So that is going to wrap it up with this special food mutton yakhni pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!