Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy speedy mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Speedy Mapo Tofu is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Speedy Mapo Tofu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Speedy Mapo Tofu:
  1. Get Firm tofu
  2. Take Ground meat (pork or chicken)
  3. Prepare cm Japanese leek
  4. Make ready dab of each Ginger, garlic
  5. Take Doubanjiang
  6. Prepare ☆Water
  7. Take ☆Chicken stock granules
  8. Get ☆Soy sauce
  9. Prepare ☆Sugar
  10. Take ☆Tianmianjiang paste (or substitute with miso paste)
  11. Prepare katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

So that’s going to wrap it up for this special food easy speedy mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!