Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton keema. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton Keema is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton Keema is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mutton keema using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Keema:
- Take 500 gms mutton keema
- Get 3 onions
- Prepare 2 tomatoes
- Get As required methi leaves
- Prepare 2 green chillies
- Make ready as per taste Salt
- Take 2 spoons red chilli
- Take 1 spoon jeera powder
- Take 1/2 spoon coriander powder
- Get 1 tablespoon ginger garlic paste
Steps to make Mutton Keema:
- Finely chop the onions, curry leaves, salt and put in heated oil in cooker.
- Let it simmer and now add ginger garlic paste.
- Add tomatoes, red chili, jeera, and cumin powder.
- Add keema to this and put on the whistle. Get it to cook for 5-6 whistles on medium flame and then serve with chapati or rice.
So that’s going to wrap it up for this special food mutton keema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
