Authentic & Easy! Spicy Hot Mapo Tofu
Authentic & Easy! Spicy Hot Mapo Tofu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic & easy! spicy hot mapo tofu. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic & Easy! Spicy Hot Mapo Tofu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Authentic & Easy! Spicy Hot Mapo Tofu is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Prepare Tofu
  2. Take Minced pork
  3. Take teaspoon of water and katakuriko Katakuriko dissolved in water
  4. Prepare "A" seasonings
  5. Take knob Ginger (finely chopped)
  6. Get Garlic (finely chopped)
  7. Prepare handful Green onion (finely chopped)
  8. Get Doubanjiang
  9. Make ready "B" seasonings
  10. Make ready Chinese soup stock (powder dissolved in water)
  11. Make ready Sake
  12. Get each Red miso and soy sauce
  13. Make ready Sugar
  14. Make ready "C" seasonings
  15. Take Sesame oil
  16. Prepare drops Ra-yu
  17. Take Japanese leek to garnish (green onion look pretty)
  18. Take Sansho pepper (Szechuan pepper is better)

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Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
  2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
  3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
  4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
  5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
  6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
  7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
  8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

So that’s going to wrap this up for this exceptional food authentic & easy! spicy hot mapo tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!