Mutton Yakhni Palau!
Mutton Yakhni Palau!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton yakhni palau!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Yakhni Palau! is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton Yakhni Palau! is something that I have loved my entire life. They are nice and they look wonderful.

Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton yakhni palau! using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Yakhni Palau!:
  1. Prepare 1 kg Mutton
  2. Take 2, Onion cut into slices
  3. Get 1 tbsp Ginger Julienne
  4. Take 20 Black pepper
  5. Make ready 10 Cloves
  6. Get 2 inches Cinnamon piece
  7. Make ready 2 Black Cardamom
  8. Prepare 2 Small Cardamom
  9. Prepare 1 pod Garlic
  10. Take 1 tsp Salt heaped
  11. Take 3 tbsp Anise seeds
  12. Make ready 4 tbsp Coriander whole
  13. Prepare 4 tbsp I used Fennel seeds , out of recipe
  14. Prepare 8 cups Water
  15. Make ready Column 2
  16. Prepare 3/4 cup Oil
  17. Prepare 750 gm Rice soaked
  18. Take 2 Black Cardamom
  19. Take 1 inch Cinnamon stick
  20. Prepare 6 Cloves
  21. Get 6 Black pepper
  22. Get 1 tbsp Ginger Garlic heaped
  23. Get 1 tsp Chilli powder
  24. Prepare 1 tsp Green chillies grinded heaped
  25. Take 3/4 cup Brown onions
  26. Make ready 1 1/2 tsp Salt
  27. Make ready 1 cup Yogurt heaped

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Yakhni pulao is a classic North Indian delicacy which is served as 'one pot meal'. When yakhni reaches the boiling point, add rice and mix well. When water is likely to dry, reduce the flame level, cover the pan and put it on dam.

Steps to make Mutton Yakhni Palau!:
  1. Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
  2. Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left.
  3. Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma.
  4. Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves)
  5. Add boiled mutton, cover and cook for 10 minutes, then add left over stock.
  6. When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done. Mutton Yakhni Palau!

Here is a simple and spicy mutton yakhni pulao recipe for you to try. Yakhni Pulao can be made with lamb, chicken or vegetables, but the most delicious form is with mutton. Tickle My Senses: Afghan Style Mutton Pulao, Qabili Palau, Kabuli Palao, Qubuli Uzbaki. Lamb or mutton yakhni pulao is a Pakistani main dish prepared by cooking basmati rice in a flavourful spicy meat stock. Aromatic spices like cinnamon cardamom cloves fennel seeds and pepper corns.

So that is going to wrap this up for this special food mutton yakhni palau! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!