Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton mince with green peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton mince with green peas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton mince with green peas is something that I’ve loved my entire life. They are nice and they look wonderful.
Today we are going to prepare Mutton Mince with Green Peas it is also called Mutter Kheema Masala Dhaba Style. Green Peas is an excellent vegetable to eat. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton mince with green peas using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with green peas:
- Get 1/2 kg Mutton mince washed and boiled
- Prepare leaves Some coriander
- Prepare 1 cup green peas boil
- Get 3 onion chopped
- Take 3 tomato chopped
- Prepare 1/2 cup curd
- Take 4 green chili chopped
- Take 1/2 cup oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Make ready 1 tbs ginger garlic paste
- Get 1/2 tsp garam masala
The peas must be boiled beforehand and then added (or put into the meat dish), just before the meat is quite cooked. how to make Keema Matar -Mutton mince and green peas cooked with spices make a very tasty dish. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well.
Steps to make Mutton mince with green peas:
- Take a pan add oil add cumin seeds green chili stir add onion stir fry and tomato ginger garlic paste salt red chili powder coriander powder turmeric powder stir cook well add boiled mince and stir cook well
- Add curd stir cook add green peas stir add some water and cook well and add coriander leaves garam masala _ Flame off
- Ready to serve with garnish coriander leaves and tomato flawar and serve with paratha
- Enjoy with your family take care eat well see you again with next recipe bye
Cover and cook for five minutes. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas in. Kheem is minced meat, 'mattar' means green peas, and masala meaning spice. So basically this is minced meat with peas cooked in Indian.
So that is going to wrap it up with this exceptional food mutton mince with green peas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
