Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Make ready bunches Spaghetti
  2. Prepare Eggplant (slim Japanese type)
  3. Get Mixed ground beef and pork
  4. Prepare Grated garlic
  5. Prepare Red chili (sliced)
  6. Make ready Bouillon soup stock cube
  7. Take Canned crushed tomatoes
  8. Get Water
  9. Take Olive oil
  10. Take Ketchup
  11. Make ready Soy sauce
  12. Prepare Salt
  13. Prepare Sugar
  14. Get Black pepper
  15. Get Grated cheese
Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

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